E. A. Burlyaeva
Federal Research Centre of Nutrition, Biotechnology and Food Safety; I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of Russia (Sechenov University); Institute of Biomedical Problems of the Russian Academy of Sciences
Russian Federation

Ekaterina A. Burlyaeva – C. (Sci) Med., Federal Research Centre of Nutrition, Biotechnology and Food Safety; Associate Professor of the Department of food hygiene and toxicology, I.M. Sechenov First Moscow State Medical University of the Ministry of Healthcare of Russia (Sechenov University); Head of the Department of extreme nutrition and applied food technologies, Institute of Biomedical Problems of RAS

Moscow

K. V. Vibornaya
Federal Research Centre of Nutrition, Biotechnology and Food Safety
Russian Federation

Ksenia V. Vibornaya – Researcher at the Department of anthroponutritionology and sports nutrition

Moscow

E. V. Elizarova
I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of Russia (Sechenov University)
Russian Federation

Elena V. Yelizarova – C. (Sci) Med., Associate Professor of the Department of food hygiene and toxicology

Moscow

D. B. Nikityuk
Federal Research Centre of Nutrition, Biotechnology and Food Safety; I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of Russia (Sechenov University); RUDN University
Russian Federation

Dmitry B. Nikityuk – D. (Sci) Med, Professor, Academician of RAS, Head of the Department of anthroponutritionology and sports nutrition, Director of the Federal Research Centre of Nutrition, Biotechnology and Food Safety; Professor of the Department of operative surgery and topographic anatomy, I.M. Sechenov First Moscow State Medical University of the Ministry of Healthcare of Russia (Sechenov University); Professor of the Department of ecology and food safety, Institute of Ecology of RUDN University

Moscow

V. A. Tutelyan
Federal Research Centre of Nutrition, Biotechnology and Food Safety; I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of Russia (Sechenov University); RUDN University
Russian Federation

Viktor A. Tutelyan – D. (Sci) Med, Professor, academician of RAS, Scientific Director of the Federal Research Centre of Nutrition, Biotechnology and Food Safety

Moscow

M. S. Belakovskiy
Institute of Biomedical Problems of the Russian Academy of Sciences
Russian Federation

Mark S. Belakovsky – C. (Sci) Med., Head of the Department of implementation, realization and promotion of scientific achievements

Moscow